Egyptian & Emirates is one of the leading companies in the fresh fruits and vegetables sector throughout U.A.E. Our wide range of fruits and vegetables products are marketed with service excellence and commitment to supreme quality.
Our Quality Department guarantees international standards of food safety practices on all our products and in every process that is carried out from the fields to the consumer. We supply to a wide variety of hotels and restaurants, including but not limited to 5-hotels, Grade A supermarkets and Airline companies.
International standard that specifies requirements for a quality management system (QMS), consistently provide products and services that meet customer and regulatory requirements.
This standard can be applied to any company in the food chain, from field to store including growers, transporters, packagers, processors, retailers, bottlers and restaurants and other.
Systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be at risk or unsafe for consumer.
Global Gap certification ensure that only the best goods are provided
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